Creams of chocolate macaroons and caramel
are flooding my thoughts and sticking together
to form giant globs of rich, warm sweetness
in hues of freshly roasted coffee.
Suddenly a strawberry pushes it's way
past those glossy, creamy textures,
sparkling in burgundy and fire-hydrant red,
with golden jewels to decorate it's flesh.
Colliding to create the perfect balance
of tartness and sweetness,
of freshness and richness,
of you and me.
Written Monday, February 13, 2012 - 1:42pm
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